Make Roast Quail With Farro And Winter Squash Recipe

Ingredients For Make Roast Quail With Farro And Winter Squash Recipe

• For the farro and winter squash
• 2 cup Chopped butternut squash
• 5 tablespoon Extra virgin olive oil, plus more for drizzling
• NaN As required Salt and freshly ground black pepper, to taste
• 1 cup Farro
• 4 Cloves garlic, smashed
• 2 sprig Rosemary
• 0.5 teaspoon Crushed red pepper flakes
• 2 cup Thinly sliced savoy cabbage
• As required Fish sauce, to taste
• 0.5 Juice orange
• 0.33000000000000007 cup Walnuts, toasted and roughly chopped
• For the quail
• 2 Semi boned quails, rinsed and patted dry
• 2 sprig Rosemary
• 2 Cloves garlic, smashed
• 1 tablespoon Extra virgin olive oil
• As required Salt and pepper, to taste