Roast Quail Farcie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C).
• STEP 2.In a bowl, mix together ground pork, herbs, spices, and breadcrumbs.
• STEP 3.Stuff the quail with the pork mixture and secure with toothpicks.
• STEP 4.Place the quail on a baking sheet and roast in the preheated oven for 20-25 minutes.
• STEP 5.Remove the toothpicks before serving. Enjoy!

Cooking Tips

• Make sure to properly clean and pat dry the quail before stuffing.
• You can serve the roast quail farcie with a side of roasted vegetables or a fresh salad.
• For an extra touch of flavor, drizzle some balsamic glaze over the quail before serving.

Storage and Serving

• Leftover roast quail farcie can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quail in a preheated oven at 350��F (175��C) for about 10 minutes.
• Serve the roast quail farcie as a main course with your favorite side dishes.