Spicy Shrimp And Farro Soup With Winter Greens Recipe

This spicy shrimp and farro soup with winter greens is a hearty and flavorful dish that is perfect for cold winter nights. The combination of tender shrimp, nutty farro, and a medley of winter greens creates a satisfying and nutritious meal. The soup is infused with aromatic spices and finished with a touch of heat from red pepper flakes. Serve it with a crusty bread for a complete and comforting meal.

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45minstotal
45m.total
Spicy Shrimp And Farro Soup With Winter Greens
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Ingredients for Spicy Shrimp And Farro Soup With Winter Greens Recipe

  • 1/4 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Red Pepper Flakes
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Dried Thyme
  • 1 cup Chicken Broth
  • 1/4 can Diced Tomatoes
  • 0.13 cup Farro
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1 cup Winter Greens, Chopped
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish

Directions: Spicy Shrimp And Farro Soup With Winter Greens Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery and cook until softened.
  • STEP 2.Add garlic, red pepper flakes, and spices and cook for another minute.
  • STEP 3.Add chicken broth, diced tomatoes, and farro. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • STEP 4.Add shrimp and winter greens and cook for an additional 5 minutes, or until shrimp are cooked through and greens are wilted.
  • STEP 5.Season with salt and pepper to taste. Serve hot with a sprinkle of fresh herbs on top.

Cooking Tips

  • To save time, you can use pre-cooked shrimp instead of raw shrimp. Just add them in the last few minutes of cooking to heat through.
  • Feel free to adjust the level of spiciness by adding more or less red pepper flakes.
  • If you don't have farro, you can substitute it with barley or brown rice.
  • For a creamier soup, you can stir in a splash of heavy cream or coconut milk at the end.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the soup hot with a side of crusty bread or a salad for a complete meal.
Nutrition
value
767
calories per serving
39 g Fat85 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    85g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    85g
  • Fiber
    3g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    2mg
  • Vitamin A
    717mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    16mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    2mg
  • Phosphorus
    604mg
  • Selenium
    93mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp