Alcohol-Free Japanese Sauces Recipe

Cooking Directions

• STEP 1.To make teriyaki sauce, combine soy sauce, mirin, sugar, and ginger in a saucepan.
• STEP 2.Bring the mixture to a boil and then reduce the heat to simmer until the sauce thickens.
• STEP 3.For ponzu sauce, mix soy sauce, citrus juice (such as lemon or lime), rice vinegar, and dashi stock.
• STEP 4.Serve the sauces as a dipping sauce for sushi, drizzle over grilled meats, or use as a marinade for chicken or tofu.
• STEP 5.Store the sauces in airtight containers in the refrigerator for up to a week.

Cooking Tips

• Adjust the sweetness and tanginess of the sauces by adding more or less sugar and citrus juice.
• For a thicker teriyaki sauce, mix cornstarch with water and add it to the sauce while simmering.
• Experiment with different citrus fruits like yuzu or orange to create unique flavors.

Storage and Serving

• Store the sauces in airtight containers in the refrigerator.
• Serve the sauces at room temperature or slightly warmed.
• Use the sauces as a condiment for sushi, sashimi, tempura, grilled meats, or vegetables.