Japanese Shrimp Sauce I Recipe

Name: Japanese Shrimp Sauce I Recipe
Total time: 5 min
Yield: 1
Cuisine: Japanese

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This is the shrimp sauce found in japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

3.6

28 Rating -

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5minstotal

5minsPrep

5m.total

5m.Prep

plan

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Ingredients for Japanese Shrimp Sauce I Recipe

1 cup Mayonnaise
3 tablespoon White sugar
3 tablespoon Rice vinegar
2 tablespoon Melted butter
3/4 teaspoon Paprika

Nutrition
value

370

calories per serving

11 g Fat6 g Protein62 g Carbs5 g FiberOther

Current Totals

Fat
11g
Protein
6g
Carbs
62g
Fiber
5g

MacroNutrients

Carbs
62g
Protein
6g
Fiber
5g

Fats

Fat
11g

Vitamins & Minerals

Calcium
39mg
Iron
4mg
Vitamin A
81mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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