Japanese Shrimp Sauce II Recipe

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The sauces you get in those japanese steak houses vary from place to place. Here is another version of shrimp sauce found in japanese steakhouses. It is sweet and light pinkish in color.

3.9
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15minstotal
15minsPrep
15m.total
15m.Prep
Japanese Shrimp Sauce II
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ingredients serve

Ingredients for Japanese Shrimp Sauce II Recipe

  • 2 cup Mayonnaise
  • 195 milliliter S water
  • 1.50 tablespoon Ketchup
  • 2 tablespoon Sugar
  • 1 dash Hot pepper sauce
  • 2 teaspoon Garlic powder
  • 3/4 teaspoon Paprika
  • 1/4 teaspoon White Pepper
  • 1/4 teaspoon Black pepper
Nutrition
value
157
calories per serving
7 g Fat2 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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