Sliced Steak With Japanese Chilli Sauce Recipe

Name: Sliced Steak With Japanese Chilli Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

This dish guarantees something a little bit special, using sake, mirin and tamari to complement the beef.

4.1

29 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Sliced Steak With Japanese Chilli Sauce Recipe

55-62.50 gram 4 sher wagyu beef porterhouse or scotch fillet steaks
flakes Good quality sea
1/2 Spring onions, finely shredded
As required Steamed jasmine rice, to serve
As required Baby bok choy, to serve
1/4 tablespoon Vegetable Oil
3/4 centimeter Piece ginger, finely sliced
1/2 Garlic Cloves, Finely Chopped
1/4 Red chilli, seeded, finely chopped
0.08 cup Tamari
1/2 tablespoon Sake
1/2 tablespoon Mirin

Nutrition
value

201

calories per serving

12 g Fat15 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
15g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
15g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
69mg
Iron
3mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
1mg
Phosphorus
168mg
Selenium
7mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste