This italian sausage puttanesca is a delicious entree for a dinner party but it's also great for a weeknight meal as it can be made ahead, it freezes well and it's a hit with young and old alike.
Ingredients For Make Ahead Italian Sausage Puttanesca Recipe
1 tablespoon Extra virgin olive oil
5 Medium size italian sausage
1 cup Water
1 Large sweet onion finely diced
4 Medium cloves garlic finely minced
1 tablespoon Anchovy Paste
3 tablespoon Capers
1 tablespoon Dried italian seasoning
0.5 cup Red wine
28 ounce Fire Roasted Diced Tomatoes
1 ounce 28 can crushed tomatoes
0.5 cup Halved pitted kalamata olives
0.5 cup Fresh basil leaves roughly chopped, more for garnish
Shaved parmesan cheese for garnish
Toasted pine nuts for garnish
Nutrition value
139
calories per serving
12 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
12 g Fat
2 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
45 mg
Iron
1 mg
Vitamin A
1086 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
38 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
