Maharashtrian prawns curry Recipe

Cooking Directions

• STEP 1.Marinate the prawns with turmeric, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 5.Add the marinated prawns and cook until they turn pink.
• STEP 6.Add coconut paste, tamarind pulp, and spices. Cook for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to clean and devein the prawns before marinating.
• Adjust the spices according to your taste preferences.
• You can add vegetables like tomatoes or bell peppers for added flavor and texture.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator.
• Reheat the curry before serving and serve with rice or roti for a delicious meal.