Maharashtrian prawns curry Recipe

Name: Maharashtrian Prawns Curry Recipe
Total time: 15 min
Yield: 3
Cuisine: Maharashtrian

Recipe By Slurrp

Maharashtrian prawns curry is a spicy and flavorful seafood dish from the state of Maharashtra in India. It is made with succulent prawns cooked in a rich and aromatic gravy made with coconut, spices, and tamarind. The curry has a perfect balance of tanginess, spiciness, and sweetness, making it a delightful dish for seafood lovers. It is often served with steamed rice or roti for a satisfying meal.

4.2

30 Rating - Rate

Non Vegdiet

15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Maharashtrian prawns curry Recipe

500 gram Prawns, Cleaned And Deveined
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
As required Salt To Taste
2 tablespoon Oil
1 teaspoon Mustard Seeds
1 teaspoon Cumin Seeds
as per your need Curry Leaves
1 Onion, Finely Chopped
1 tablespoon Ginger Garlic Paste
2 tablespoon Coconut Paste
1 tablespoon Tamarind Pulp
as required Spices
as per your need Coriander Leaves For Garnish
as needed Steamed Rice Or Roti For Serving

Directions : Maharashtrian prawns curry Recipe

Cooking Directions

STEP 1.Marinate the prawns with turmeric, red chili powder, and salt.
STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
STEP 3.Add onions and sauté until golden brown.
STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
STEP 5.Add the marinated prawns and cook until they turn pink.
STEP 6.Add coconut paste, tamarind pulp, and spices. Cook for a few minutes.
STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

Make sure to clean and devein the prawns before marinating.
Adjust the spices according to your taste preferences.
You can add vegetables like tomatoes or bell peppers for added flavor and texture.

Storage and Serving

Store the leftover curry in an airtight container in the refrigerator.
Reheat the curry before serving and serve with rice or roti for a delicious meal.

Nutrition
value

calories per serving

5 g Fat8 g Protein1 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
8 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
8 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
34 mg
Iron
1 mg
Vitamin A
446 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
108 mg
Vitamin B9
947 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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