Talaleli Kolambi Sauteed Prawns In Maharashtrian Style Recipe

Recipe By Vah Reh Vah

This is a delicious dry spicy dish from the maharashtrian cuisine, prawns sautéed in a spicy, flavorful masala mixture.

4.8
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Talaleli Kolambi Sauteed Prawns In Maharashtrian Style
plan
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ingredients serve

Ingredients for Talaleli Kolambi Sauteed Prawns In Maharashtrian Style Recipe

  • 0.06 cup Coriander leaves
  • 1/2 No.s Green chillies
  • 1/4 teaspoon Red chili powder
  • As required Salt
  • 0.13 teaspoon Garam masala powder
  • 0.06 teaspoon Turmeric powder
  • 1/4 No.s Onion
  • 125 gram Prawns
  • 1/2 tablespoon Oil
  • 1/4 No.s Tomato
  • 3/4 Garlic Cloves
  • 1/4 piece Ginger
Nutrition
value
172
calories per serving
8 g Fat20 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    20g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    3mg
  • Vitamin A
    970mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    270mg
  • Vitamin B9
    2378mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    2mg
  • Phosphorus
    223mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah