Maggie kala chana kabab Recipe

Name: Maggie Kala Chana Kabab Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Maggie kala chana kabab is a unique and delicious snack made with Maggi noodles and black chickpeas. It is a fusion recipe that combines the flavors of Maggi noodles with the protein-rich black chickpeas. The kababs are crispy on the outside and soft on the inside, with a burst of flavors from the spices and herbs. They can be enjoyed as a snack or served as an appetizer at parties.

4.4

24 Rating - Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

Add to Shopping List

Ingredients For Maggie kala chana kabab Recipe

1 Packet Maggi Noodles
1 cup Black Chickpeas
1 Onion, Finely Chopped
2 Green Chilies, Finely Chopped
2 tablespoon Coriander Leaves, Chopped
1 teaspoon Ginger Garlic Paste
1 teaspoon Red Chili Powder
0.5 teaspoon Turmeric Powder
0.5 teaspoon Garam Masala
As required Salt To Taste
as per your need Oil For Frying

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹11,995
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹11,995
Buy Now

Directions : Maggie kala chana kabab Recipe

Cooking Directions

STEP 1.Cook the Maggi noodles as per the instructions on the packet and let them cool.
STEP 2.In a blender, grind the cooked black chickpeas and Maggi noodles to form a coarse mixture.
STEP 3.Add chopped onions, coriander leaves, and green chilies to the mixture.
STEP 4.Shape the mixture into small patties and shallow fry them until golden brown.
STEP 5.Serve the kababs hot with mint chutney or ketchup.

Cooking Tips

You can add grated carrots or mashed potatoes for added texture.
Make sure to cook the black chickpeas until they are soft and tender.
You can also bake the kababs in the oven for a healthier option.

Storage and Serving

Store the kababs in an airtight container in the refrigerator for up to 3 days.
Serve the kababs as a snack or appetizer.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein13 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
13 g Carbs
2 g Fiber

MacroNutrients

Carbs
13 g
Protein
2 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
20 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.