Mackerel Salad With Tomato & Samphire Recipe

Cooking Directions

• STEP 1.Preheat the grill or heat oil in a pan and cook the mackerel fillets until crispy.
• STEP 2.In a large bowl, combine the mixed greens, cherry tomatoes, and samphire.
• STEP 3.In a separate bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.
• STEP 4.Drizzle the vinaigrette over the salad and toss to coat.
• STEP 5.Place the crispy mackerel fillets on top of the salad and serve immediately.

Cooking Tips

• Make sure to remove any bones from the mackerel fillets before cooking.
• If samphire is not available, you can substitute it with blanched asparagus or green beans.
• For extra flavor, you can add some crumbled feta cheese or toasted pine nuts to the salad.

Storage and Serving

• This salad is best served immediately after assembling.
• If you have leftovers, store the salad and mackerel separately in the refrigerator.
• Reheat the mackerel in a preheated oven or toaster oven to maintain its crispiness.