Filipino Vinegar Mackerel & Seaweed Salad Recipe

Recipe By Asian Food Network

If i had to compare, this tanigue kilawin is similar to ceviche; it is low in calories, fats and has many health benefits, which includes lowering cholesterol levels, controlling blood pressure, and improving overall heart functions. Its strong sour taste pairs well with the ensaladang lato, a refreshing seaweed salad that is filled with umami flavors of the sea. The plump tomatoes and raw red onions further elevate the dish by giving more texture to this vibrant salad. A good source of vitamins and minerals, tanigue kilawin & ensaladang lato at guso contains a variety of protective antioxidants that help you stay fit and healthy

4.8
23 Rating -
Rate
43minstotal
25minsPrep
3minsCook
43m.total
25m.Prep
3m.Cook
Filipino Vinegar Mackerel & Seaweed Salad
plan
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ingredients serve

Ingredients for Filipino Vinegar Mackerel & Seaweed Salad Recipe

  • As required Tanigue kilawin
  • 250 gram Tanigue fish
  • 1/2 Red Onion
  • 1/2 Siling haba
  • 1 Labuyo
  • 1/2 Thumb ginger
  • 1 Calamansi
  • 1/2 Unripe mango
  • 125 milliliter White Vinegar
  • 1/2 teaspoon Black cracked pepper
  • As required Ensaladang lato
  • 150 gram Lato seaweed
  • 100 gram Guso seaweed
  • 1/2 Red Onion
  • 1/2 Tomato
Nutrition
value
141
calories per serving
< 1 g Fat5 g Protein23 g Carbs10 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    23g
  • Fiber
    10g

MacroNutrients

  • Carbs
    23g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    10mg
  • Vitamin A
    1714mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    313mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    278mg
  • Manganese
    1mg
  • Phosphorus
    75mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network