Macha Jhal (Hilsa Fish With Mustard Paste) Recipe

Cooking Directions

• STEP 1.Clean and marinate the Hilsa fish with mustard paste, turmeric, and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown.
• STEP 3.In the same pan, add mustard paste, turmeric, red chili powder, and salt. Cook for a few minutes.
• STEP 4.Add water and bring it to a boil. Add the fried fish and cook until the gravy thickens.
• STEP 5.Garnish with coriander leaves and serve hot with steamed rice.

Cooking Tips

• Make sure to clean the fish properly before marinating.
• Frying the fish before adding it to the gravy helps to retain its texture.
• Adjust the spiciness according to your taste by adding more or less red chili powder.

Storage and Serving

• Macha Jhal is best served hot with steamed rice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.