Name: Macha Jhal (hilsa Fish With Mustard Paste) Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

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Sugar

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Vitamins & Minerals

Macha Jhal (Hilsa Fish with Mustard Paste) is a delicious Indian recipe served as a Side-Dish.

How to make Macha Jhal (hilsa Fish With Mustard Paste) Recipe

Chandri Bhat

Crawler

Indian

<p>Macha Jhal (Hilsa Fish with Mustard Paste) is a delicious Indian recipe served as a Side-Dish.</p>

hilsa fish

mustard seed

green chillies

kalonjee

mustard oil

curd

turmeric powder

cloves garlic

Salt

step 1

step 2

step 3

 Grind mustard seeds and green chillies into a fine paste. 

step 4

step 5

 Now add mustard paste, curd, and shredded garlic cloves to the fish and marinate it for half an hour. 

step 6

 Heat oil, add kalonjee then add marinated fish, slit green chillies and 2 cups of water into it. 

step 7

 Cook it on low flame till fish becomes tender. 

step 8

step 9

Bawarchi