Macadamia Crusted Salmon With Herbed Crme Frache & Lemon Marmalade Recipe

Ingredients For Macadamia Crusted Salmon With Herbed Crme Frache & Lemon Marmalade Recipe

• 8 Lemons
• 250 gram Caster sugar
• 0.5 bunch Dill, Finely Chopped
• 0.5 bunch Chives, finely chopped
• 250 gram Macadamias, roughly chopped
• 150 milliliter Olive oil
• 150 gram Fresh Breadcrumbs
• 10 Fresh salmon fillets, skin
• 300 milliliter Bulla cre me frai che
• 50 gram Fresh coriander, finely chopped
• 50 gram Fresh Dill, Finely Chopped
• 1 Zest of one lemon
• 100 milliliter Lemongrass balsamic
• 100 milliliter Red wine vinegar
• 50 milliliter Olive oil
• 300 gram Mixed coriander, dill and sorrel leaves
• Lemon cheeks