Macadamia-Crusted Salmon Recipe

Cooking Directions

• STEP 1.In a food processor, pulse macadamia nuts, panko breadcrumbs, garlic powder, salt, and pepper until finely chopped.
• STEP 2.Brush the salmon fillets with Dijon mustard and press the macadamia nut mixture onto the top of each fillet.
• STEP 3.Bake the salmon in a preheated oven at 400°F for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.

Cooking Tips

• Make sure to pat the salmon fillets dry before brushing them with mustard to ensure the crust sticks well.
• You can substitute the macadamia nuts with other nuts such as almonds or pistachios.
• Serve the Macadamia-Crusted Salmon with a squeeze of fresh lemon juice for added brightness.

Storage and Serving

• Store any leftover salmon in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in a skillet or microwave before serving.
• Serve the reheated salmon with a side of your choice and garnish with fresh herbs.