Macadamia Crusted Black Cod Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F.
• STEP 2.In a food processor, pulse macadamia nuts until finely chopped.
• STEP 3.In a shallow dish, combine macadamia nuts, panko breadcrumbs, salt, pepper, and spices.
• STEP 4.Dip each black cod fillet into beaten egg, then coat with the macadamia nut mixture.
• STEP 5.Place the coated fillets on a baking sheet.
• STEP 6.Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and the crust is golden and crispy.
• STEP 7.Serve the macadamia crusted black cod with your favorite side dishes.

Cooking Tips

• Make sure the black cod fillets are fully thawed if using frozen fish.
• You can substitute macadamia nuts with other nuts like almonds or pistachios.
• For a gluten-free version, use gluten-free breadcrumbs or omit them altogether.

Storage and Serving

• Serve the macadamia crusted black cod immediately after cooking.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fillets in the oven or microwave before serving.