Maash Ki Khadi Daal Recipe

Cooking Directions

• STEP 1.Wash and soak the split black lentils for 30 minutes.
• STEP 2.In a pressure cooker, add the lentils, water, salt, and turmeric powder. Cook for 4-5 whistles or until the lentils are soft.
• STEP 3.In a separate pan, heat oil and add cumin seeds, chopped onions, and garlic. Saute until the onions turn golden brown.
• STEP 4.Add chopped tomatoes, red chili powder, coriander powder, and cumin powder. Cook until the tomatoes are soft and the spices are well combined.
• STEP 5.Add the cooked lentils to the tomato-onion mixture and simmer for 10-15 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• Adjust the spice levels according to your preference.
• You can add a dollop of ghee on top before serving for extra flavor.

Storage and Serving

• Maash Ki Khadi Daal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the daal on the stovetop or in the microwave before serving.
• Serve the daal hot with steamed rice or freshly made roti.