Hyderabadi Khatti Daal Recipe

Recipe By Slurrp

Hyderabadi Khatti Daal is a tangy and flavorful lentil dish from the city of Hyderabad in India. Made with split pigeon peas, tamarind, and a blend of aromatic spices, this daal is a perfect balance of sourness and spiciness. It is often served with steamed rice or roti and can be enjoyed as a main course or a side dish.

4.9
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Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Hyderabadi Khatti Daal
plan
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ingredients serve

Ingredients for Hyderabadi Khatti Daal Recipe

  • 0.17 cup Split Pigeon Peas
  • 0.33 cup Water
  • 0.08 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 0.33 tablespoon Oil
  • 0.17 teaspoon Mustard Seeds
  • 0.17 teaspoon Cumin Seeds
  • 1.50 Y Leaves
  • 0.33 Dried Red Chilies
  • 0.17 Onion, Finely Chopped
  • 0.17 teaspoon Ginger Garlic Paste
  • 0.33 Tomatoes, Finely Chopped
  • 0.08 teaspoon Red Chili Powder
  • 0.17 tablespoon Tamarind Pulp
  • 0.17 tablespoon Jaggery
  • as needed Coriander Leaves For Garnish

Directions: Hyderabadi Khatti Daal Recipe

Cooking Directions

  • STEP 1.Wash and soak the split pigeon peas for 30 minutes.
  • STEP 2.Pressure cook the soaked lentils with water, turmeric powder, and salt.
  • STEP 3.In a separate pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and dried red chilies.
  • STEP 4.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
  • STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, and cook until the tomatoes are soft.
  • STEP 6.Add the cooked lentils to the pan and mix well.
  • STEP 7.Add tamarind pulp, jaggery, and adjust the consistency with water.
  • STEP 8.Simmer for 10-15 minutes, garnish with coriander leaves, and serve hot.

Cooking Tips

  • Soaking the lentils helps in faster cooking and better digestion.
  • Adjust the amount of tamarind pulp and jaggery according to your taste preference.
  • You can add a tempering of ghee, mustard seeds, and red chili powder for extra flavor.

Storage and Serving

  • Hyderabadi Khatti Daal can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the daal on the stovetop or in the microwave before serving.
  • Serve it with steamed rice, roti, or naan for a complete meal.
Nutrition
value
270
calories per serving
2 g Fat17 g Protein43 g Carbs11 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    17g
  • Carbs
    43g
  • Fiber
    11g

MacroNutrients

  • Carbs
    43g
  • Protein
    17g
  • Fiber
    11g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    5mg
  • Vitamin A
    1106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    2mg
  • Phosphorus
    274mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp