Khadi Masoor Daal Recipe

Recipe By Better Butter

This is the most loved daal of every hyderabadi. It forms an integral part of every family's breakfast menu. Very very simple and made with just a few ingredients, it is the most lovable daal of every hydi household. It is made with red lentils and is loved mostly for it's hassle free cook time and taste. It is prepared in a jiffy and without any extra preparations ahead. So here i am presenting to you all the most lovely daal recipe which is not only easy for a housewife but also to those beginners who have just started to cook.

4.3
17 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Khadi Masoor Daal
plan
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ingredients serve

Ingredients for Khadi Masoor Daal Recipe

  • 1/5 cup Red lentils or masoor dal
  • 0.60 tomatoes medium sized chopped
  • 0.60 Green chillies whole
  • 1/5 onion chopped large
  • As required Salt
  • 0.30 teaspoon Red chilli powder
  • 1/10 teaspoon Turmeric
  • 1/5 teaspoon ginger garlic paste
  • As required coriander leaves chopped a handful
  • 0.60 tablespoon Oil
Nutrition
value
235
calories per serving
9 g Fat10 g Protein26 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    26g
  • Fiber
    7g

MacroNutrients

  • Carbs
    26g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    1082mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter