Maarkandam soup/nenju elumbu soup/mutton rib bone soup Recipe

Cooking Directions

• STEP 1.Clean and wash the mutton rib bones thoroughly.
• STEP 2.In a large pot, add the bones along with water, onions, garlic, ginger, and spices like peppercorns, cloves, and bay leaves.
• STEP 3.Bring the mixture to a boil and then reduce the heat to a simmer. Cook for about 2-3 hours, skimming off any impurities that rise to the surface.
• STEP 4.Once the soup has simmered and the flavors have melded together, strain the broth to remove the bones and other solids.
• STEP 5.Return the strained broth to the pot and season with salt and pepper to taste.
• STEP 6.Simmer the soup for another 10-15 minutes to allow the flavors to further develop.
• STEP 7.Serve the maarkandam soup hot, garnished with fresh herbs like coriander leaves or parsley.
• STEP 8.Enjoy the soup as a starter or with crusty bread for a complete meal.

Cooking Tips

• For a richer flavor, you can roast the mutton rib bones in the oven before adding them to the pot.
• You can add vegetables like carrots, celery, or leeks to the soup for added flavor and nutrition.
• If you prefer a thicker soup, you can add a roux or cornstarch slurry to the broth and simmer until thickened.
• Leftover soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Store the maarkandam soup in an airtight container in the refrigerator.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with fresh herbs and serve hot as a comforting and nourishing meal.