Mutton Pudina Soup Recipe

Recipe By Slurrp

Mutton Pudina Soup is a flavorful and nutritious soup made with tender mutton pieces and fresh mint leaves. The combination of mutton and mint gives this soup a unique and refreshing taste. It is a perfect dish to warm up during the cold winter months or to enjoy as a light meal. The soup is packed with protein and vitamins, making it a healthy choice for all. Serve it hot with some crusty bread or enjoy it on its own for a comforting and satisfying meal.

19 Rating -
Non Vegdiet
2hr total
2hr total
Mutton Pudina Soup

ingredients serve

Ingredients for Mutton Pudina Soup Recipe

  • 83.33 gram Mutton, Cut Into Small Pieces
  • 0.17 cup Fresh Mint Leaves, Chopped
  • 0.08 cup Coriander Leaves, Chopped
  • 0.33 Onions, Finely Chopped
  • 0.33 Green Chilies, Chopped
  • 0.17 tablespoon Ginger, Grated
  • 0.17 tablespoon Garlic, Minced
  • As required Salt To Taste
  • 0.33 tablespoon Oil
  • 0.67 cup Water
  • as required Fresh Mint Leaves For Garnish

Directions: Mutton Pudina Soup Recipe

Cooking Directions

  • STEP 1.In a pressure cooker, heat oil and add chopped onions, ginger, and garlic. Saute until onions turn golden brown.
  • STEP 2.Add mutton pieces and cook until they are browned on all sides.
  • STEP 3.Add chopped mint leaves, coriander leaves, green chilies, and salt. Mix well.
  • STEP 4.Add water and pressure cook for about 4-5 whistles or until the mutton is tender.
  • STEP 5.Once the pressure is released, open the cooker and blend the soup using a hand blender or a regular blender.
  • STEP 6.Strain the soup to remove any lumps or fibers.
  • STEP 7.Heat the strained soup in a pan and adjust the consistency by adding water if needed.
  • STEP 8.Bring the soup to a boil and simmer for a few minutes.
  • STEP 9.Serve hot with a garnish of fresh mint leaves and enjoy!

Cooking Tips

  • You can adjust the spiciness of the soup by adding more or fewer green chilies.
  • If you prefer a thicker soup, you can add a tablespoon of cornflour mixed with water to the soup.
  • For a richer flavor, you can add a tablespoon of ghee or butter while sautéing the onions.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the soup hot with some crusty bread or enjoy it on its own as a light meal.
calories per serving
9 g Fat7 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
    < 1g
  • Fiber


  • Carbs
    < 1g
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp