Name: Maarkandam Soup/nenju Elumbu Soup/mutton Rib Bone Soup Recipe
Total time: 22 min
Yield: 3
Cuisine: Tamil

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This soup is very helpful for those suffering with cough and flu. It is a very simple recipe. Don't be taken aback by the number of ingredients. The method is so simple. Recipe source my mother in law.

How to make Maarkandam Soup/nenju Elumbu Soup/mutton Rib Bone Soup Recipe

Rathy V

Crawler

Tamil

<p>This soup is very helpful for those suffering with cough and flu. It is a very simple recipe. Don't be taken aback by the number of ingredients. The method is so simple. Recipe source my mother in law.</p>

Non Vegetarian

Mutton Rib bone pieces/Nenju elumbu

coriander seeds

Black peppercorns

Jeera

Fennel seeds

Small onions

ginger little more

garlic pods

salt as needed

turmeric Powder

pepper powder

Gingelly oil + 1 tsp

coriander leaves small

Water

First clean the mutton bones well with water mixed with little turmeric.  rinse well. 

step 1

Dry roast coriander seeds,  peppercorns,  jeera,  fennel seeds,  small onion,  ginger and garlic in medium low flame for about two minutes.  don't let the spices burn.  set aside to cool. 

step 2

Pulse the dry roasted spices in mixie for about 5 to 6 seconds to a coarse mixture.  

step 3

In the pressure cooker,  add the mutton,  the ground coarse spice mixture,  turmeric powder,  salt,  coriander leaves and water.  add 1 tbsp of gingelly oil.  close the cooker,  after 1 whistle simmer for 15 minutes till the bones are tender to eat. 

step 4

Open and add more pepper powder only if needed and drizzle 1 tsp of gingelly oil on top.  serve hot!

step 5

Better Butter