Ingredients For Low-Carb, Twice-Baked Cauliflower Casserole Recipe
1 Large head cauliflower, chopped
1.5 cup Shredded reduced-fat cheddar cheese
0.5 cup Bacon Bits
0.5 Package low-fat cream cheese
0.5 cup Low-fat sour cream
0.25 cup Minced green onions
3 tablespoon Butter
Nutrition value
115
calories per serving
8 g Fat4 g Protein6 g Carbs1 g FiberOther
Current Totals
8 g Fat
4 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
4 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
87 mg
Iron
0 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
70 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
