Loaded Cauliflower Casserole Recipe
Recipe By 12 Tomatoes
Ive got an amazing side dish that has become an unexpected favorite at my table. Its got everything youd expect in a baked potato casserole but instead of the potatoes, ive substituted something a bit different but equally as delicious: cauliflower. Cauliflower has become all the rage these days as a healthier alternative to certain carbs, like in a pizza crust or as a substitute for rice. In the case of my cauliflower casserole, i can tell you that i might put this ahead of the potato version on my list of favorites. Its just that good
4.7
29 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Cauliflower Casserole Recipe
- 1 cup Cauliflower florets
- 0.33 tablespoon Olive oil
- 0.17 teaspoon Garlic powder
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Freshly ground black pepper
- 1 Slices bacon
- 0.67 ounce Cream cheese, softened
- 1/25 cup Sour cream
- 0.13 cup Sharp white cheddar cheese, grated and divided
- 1/25 cup Parmesan cheese, finely grated and divided
- As required Green onion, finely chopped, as needed
Nutrition
value
value
218
calories per serving
15 g Fat12 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein12g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein12g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium276mg
- Iron2mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C71mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus245mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes