Low-Carb Stuffed Peppers Recipe

Ingredients For Low-Carb Stuffed Peppers Recipe

• Cooking spray
• 1.5 pound Ground Sirloin
• 0.5 pound Bulk pork sausage
• 6 Roma tomatoes, chopped, divided
• 1 Small white onion, finely diced
• 1 tablespoon Butter
• 2 teaspoon Crushed garlic
• 1 teaspoon Dried oregano, or to taste
• 0.5 teaspoon Fennel seed, or to taste
• As required Seasoned Pepper
• 4 Large green bell peppers, tops and seeds removed
• 6 ounce Crumbled Feta Cheese
• 0.5 cup Grated Parmesan Cheese