Low Carb Lasagna Stuffed Peppers Recipe

Name: Low Carb Lasagna Stuffed Peppers Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By The Girl On Bloor

These low carb lasagna stuffed peppers are filled with ground beef, ricotta, spinach and pasta sauce then topped with mozzarella cheese

12 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Low Carb Lasagna Stuffed Peppers Recipe

0.17 pound Extra lean ground beef
0.17 Yellow onion, diced
0.33 Cloves garlic, minced
0.17 Jar pasta sauce
0.08 teaspoon Each salt and pepper
0.33 cup Spinach, chopped
1/2 Bell peppers any colour
0.13 cup Ricotta cheese
1/4 cup Mozzarella cheese, grated
As required Fresh parsley or basil, for garnish

Nutrition
value

338

calories per serving

20 g Fat29 g Protein10 g Carbs4 g FiberOther

Current Totals

Fat
20g
Protein
29g
Carbs
10g
Fiber
4g

MacroNutrients

Carbs
10g
Protein
29g
Fiber
4g

Fats

Fat
20g

Vitamins & Minerals

Calcium
338mg
Iron
5mg
Vitamin A
1721mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
182mcg
Vitamin B12
0mcg
Vitamin C
113mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
104mg
Manganese
1mg
Phosphorus
379mg
Selenium
24mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Girl On Bloor