Southwestern Stuffed Bell Peppers (Low Carb) Recipe
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Bell peppers stuffed with chicken and cauliflower rice are garnished with a greek yogurt-based topping in this gluten-free weeknight dinner.
3.6
27 Rating -
Rate
Non Vegdiet
54minstotal
15minsPrep
39minsCook
54m.total
15m.Prep
39m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Stuffed Bell Peppers (Low Carb) Recipe
- 1/2 Large green bell peppers halved, seeded, and membranes removed
- 0.33 tablespoon Olive oil
- 0.17 pound Skinless, boneless chicken breast halves, cut into strips
- 0.33 tablespoon Taco seasoning mix, divided
- 0.17 Small red onion, diced
- 0.33 Cloves Garlic, Chopped
- 0.17 can Black Beans, Rinsed And Drained
- 0.17 can Tomato Sauce
- 0.17 cup Cauliflower Rice
- 0.17 cup Shredded Reduced Fat Cheddar Cheese
- 0.08 cup Nonfat plain greek yogurt
- 0.17 tablespoon Chopped Fresh Cilantro
- 0.17 teaspoon Lime juice, or to taste
Nutrition
value
value
400
calories per serving
17 g Fat28 g Protein32 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs32g
- Fiber4g
MacroNutrients
- Carbs32g
- Protein28g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium294mg
- Iron4mg
- Vitamin A541mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C99mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus366mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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