Stuffed Peppers Recipe
Recipe By Betty Crocker
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. Its been proudly served at dinner tables across america ever since it first appeared in the betty crocker cookbook. And its no wonder whyeven picky eaters love stuffed peppers (hint: they taste like cheeseburgers).
3.8
11 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Peppers Recipe
- 1 Large bell peppers
- 1/4 pound Lean ground beef
- 1/2 tablespoon Chopped onion
- 1/4 cup Cooked rice
- 1/4 teaspoon Salt
- 1/4 Clove garlic, finely chopped
- 1/4 can Muir glentm organic tomato sauce
- 0.19 cup Shredded mozzarella cheese
Nutrition
value
value
521
calories per serving
22 g Fat34 g Protein45 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein34g
- Carbs45g
- Fiber5g
MacroNutrients
- Carbs45g
- Protein34g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium173mg
- Iron6mg
- Vitamin A534mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B120mcg
- Vitamin C184mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus434mg
- Selenium20mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker