Carnitas Stuffed Poblano Peppers Recipe
Recipe By Downshiftology
Carnitas stuffed poblano peppers are a flavorful dinner sensation Roasted poblanos are filled with tender carnitas and tex-mex favorites.
4.4
10 Rating -
Rate
Non Vegdiet
8hr 40minstotal
20minsPrep
8hr 20minsCook
8hr 40m.total
20m.Prep
8hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carnitas Stuffed Poblano Peppers Recipe
- 1 pound Boneless pork shoulder or butt
- 1/4 tablespoon Dried oregano
- 1/4 tablespoon Ground Cumin
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1/4 Yellow Onion, Diced
- 1 Garlic Cloves, Minced
- 1/4 Jalapeno, deseeded and finely diced
- 1/4 Orange, Juiced
- 0.38 cup Cooked carnitas
- 0.19 cup Black Beans
- 0.19 cup Corn
- 0.06 cup Red Onion
- 0.13 cup Shredded cheddar cheese, or more as desired
- 1 Poblano Peppers
Nutrition
value
value
1201
calories per serving
90 g Fat87 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat90g
- Protein87g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein87g
- Fiber9g
Fats
- Fat90g
Vitamins & Minerals
- Calcium363mg
- Iron8mg
- Vitamin A372mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper1mcg
- Magnesium151mg
- Manganese2mg
- Phosphorus861mg
- Selenium66mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Downshiftology