Spring Salmon Salad Recipe

Name: Spring Salmon Salad Recipe
Total time: 15 min
Yield: 2
Cuisine: American

Recipe By Step Away From The Carbs

This spring salmon salad combines some fantastic flavors and colors low carb and keto recipe that can be enjoyed as an appetizer or lunch.

4.9

26 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Spring Salmon Salad Recipe

2 ounce Watercress
3 ounce Cooked green beans, chopped
8 Radishes, trimmed and halved
2 Hard boiled eggs, peeled and halved
4 ounce Cooked salmon fillet
1 Slice lemon, quartered
1 teaspoon Dijon mustard
1 teaspoon White wine vinegar
1 teaspoon Lemon juice
4 tablespoon Extra virgin olive oil

Nutrition
value

479

calories per serving

38 g Fat19 g Protein13 g Carbs3 g FiberOther

Current Totals

38 g Fat
19 g Protein
13 g Carbs
3 g Fiber

MacroNutrients

Carbs
13 g
Protein
19 g
Fiber
3 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
169 mg
Iron
2 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
85 mg
Vitamin B9
762 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
301 mg
Selenium
41 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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