Springtime Spinach Salad Recipe

Recipe By Taste Of Home

This crisp classic from Kathryn Anderson of Casper, Wyoming is sure to be a favorite at your next affair. And since all you need to do is mix the tangy dressing ingredients, then toss with fresh produce, you'll want to keep the recipe handy for family meals, too. Kathryn Anderson, Casper, Wyoming.

4.1
22 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Springtime Spinach Salad
plan
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ingredients serve

Ingredients for Springtime Spinach Salad Recipe

  • 1/2 Unpeeled garlic cloves
  • 0.67 Bacon strips, diced
  • 0.08 cup Mayonnaise
  • 0.08 cup Sour cream
  • 0.08 cup Buttermilk
  • 0.33 teaspoon Ranch salad dressing mix
  • 0.33 teaspoon Lemon juice
  • 0.17 teaspoon Cider vinegar
  • 0.08 teaspoon Pepper
  • 0.67 cup Torn fresh spinach
  • 1/25 cup Shredded Red Cabbage
  • 0.33 Medium oranges, peeled and sliced
  • 0.08 cup Sliced fresh mushrooms
  • As required Sliced onion
Nutrition
value
174
calories per serving
2 g Fat12 g Protein25 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    12g
  • Carbs
    25g
  • Fiber
    8g

MacroNutrients

  • Carbs
    25g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    357mg
  • Iron
    4mg
  • Vitamin A
    2646mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    2mg
  • Phosphorus
    329mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home