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Spring Salmon Salad Recipe

Recipe By Step Away From The Carbs

This spring salmon salad combines some fantastic flavors and colors low carb and keto recipe that can be enjoyed as an appetizer or lunch.

4.9
26 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Spring Salmon Salad
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ingredients serve

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Ingredients for Spring Salmon Salad Recipe

  • 1 ounce Watercress
  • 1.50 ounce Cooked green beans, chopped
  • 4 Radishes, trimmed and halved
  • 1 Hard boiled eggs, peeled and halved
  • 2 ounce Cooked salmon fillet
  • 1/2 Slice lemon, quartered
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon White wine vinegar
  • 1/2 teaspoon Lemon juice
  • 2 tablespoon Extra virgin olive oil
Nutrition
value
479
calories per serving
38 g Fat19 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    19g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    2mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    85mg
  • Vitamin B9
    762mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    301mg
  • Selenium
    41mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Step Away From The Carbs