Quick Spring Salmon Pasta With Lemon Cream Sauce Recipe
Recipe By Taste
Twirl your fork around this delicious salmon pasta dish cooked in a herb and lemon-infused cream sauce.
4.5
26 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quick Spring Salmon Pasta With Lemon Cream Sauce Recipe
- 75 gram Dried linguine pasta
- 1/4 bunch Asparagus, trimmed, cut into 4cm lengths
- 0.13 cup Frozen broad beans, thawed, podded
- 25 gram Sugar snap peas, trimmed, halved lengthways
- 25 gram Snow peas, trimmed, halved lengthways
- 1/4 tablespoon Extra virgin olive oil
- 50 gram 4 boneless salmon fillets without skin
- 10 gram Butter
- 1 Garlic Cloves, Crushed
- 1/2 teaspoon Grated lemon rind
- 0.13 cup Dry white wine
- 75 milliliter Light cream for cooking
- 1/2 tablespoon Chopped Fresh Dill
- 1/2 tablespoon Lemon juice
Nutrition
value
value
435
calories per serving
13 g Fat19 g Protein84 g Carbs12 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs84g
- Fiber12g
MacroNutrients
- Carbs84g
- Protein19g
- Fiber12g
Fats
- Fat13g
Vitamins & Minerals
- Calcium296mg
- Iron5mg
- Vitamin A157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus304mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste