Szechuan Pork Soup Recipe

Ingredients For Szechuan Pork Soup Recipe

• 2 tablespoon Soy sauce
• 2 tablespoon Chinese Black Vinegar
• 1 teaspoon Sugar or other sweetener equivalent
• 2 teaspoon Szechuan peppers, , roughly crushed
• 1 teaspoon Kosher salt, to taste
• 6 Cloves Garlic, Minced
• 0.5 Onion sliced
• 2 tablespoon Peanut oil, , or other cooking oil
• 1 pound Boneless pork shoulder, cut into chunks
• 2 tablespoon Doban jiang paste
• 3 cup Water
• 3 cup Bok choy, , chopped
• 0.25 cup Cilantro