Low Carb Jambalaya Recipe

Ingredients For Low Carb Jambalaya Recipe

• 1 tablespoon Olive oil
• 1 tablespoon Butter
• 1 Large onion, diced
• 0.25 inch 2 andouille sausage, halved lengthwise and cut into - half-moons
• 6 Cloves garlic, finely chopped
• 1 can Crushed Tomatoes
• 3 Green bell peppers, seeded and diced
• 2 Zucchinis, diced
• 2 tablespoon Cajun seasoning
• 1 teaspoon Hot sauce, or to taste
• 1 cup Chicken Broth
• 1 pound Chicken breast, cooked, cooled, and chopped