Crab Rangoon Dip Recipe

Name: Crab Rangoon Dip Recipe
Total time: 25 min
Yield: 6
Cuisine: American

Recipe By Step Away From The Carbs

This crab rangoon dip is a fun alternative to the traditional recipe low carb and keto friendly dish-with video tutorial

4.3

18 Rating - Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

ingredients serves

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Ingredients For Crab Rangoon Dip Recipe

8 ounce Cream cheese, room temperature
2 can White crab meat, drained
0.25 cup Sour cream
1 cup Shredded mozzarella cheese
1 teaspoon Garlic paste
2 Green onions, finely chopped
2 teaspoon Worcestershire sauce
Splash of hot sauce
As required Salt and pepper, to taste

Nutrition
value

226

calories per serving

17 g Fat8 g Protein11 g Carbs< 1 g FiberOther

Current Totals

17 g Fat
8 g Protein
11 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
11 g
Protein
8 g
Fiber
1 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
166 mg
Iron
1 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
143 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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