Lotus Root Stir Fry With Garlic And Ginger Recipe

step 1

• STEP 1. wash and peel 2 lb lotus root and cut 2 lb peeled lotus root into ⅛ inch thick round slices.

step 3

• STEP 1.heat a wok on medium heat and add2 tbsp oil. and add 2 tbsp chopped garlic and 2 tbsp chopped ginger and stir fry till fragrant.

step 3

• STEP 1.3 add 2 tbsp chopped garlic and 2 tbsp chopped ginger and stir fry till fragrant.

step 5

• STEP 1.4 then add ½ tsp five spice powder, ½ tsp salt, 1 tsp chicken base and ½ cup water.& 5 stir fry for 5 to 10 minutes.

• STEP 1.5 stir fry for 5 to 10 minutes.

• STEP 2.6 during the last 10 minutes of cooking add 1 cup green onions cut into 1 inch long pieces. Toss well.