Spatchcocked Orange Chicken With Garlic And Ginger Recipe
Recipe By Honest Cooking
Spatchcock chicken for a moist, juicy bird with perfect skin. This uses soy sauce, marmalade, ginger, and garlic for a glaze that caramelizes in the oven.
4.2
23 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spatchcocked Orange Chicken With Garlic And Ginger Recipe
- 0.67-0.83 pound 1 Whole Chicken
- 0.67 tablespoon Soy sauce
- 0.08 cup Marmalade
- 0.33 tablespoon Rice vinegar
- 0.33 tablespoon Minced Garlic
- 0.17 tablespoon Minced ginger
- As required Freshly ground pepper
Nutrition
value
value
709
calories per serving
49 g Fat63 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat49g
- Protein63g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein63g
- Fiber< 1g
Fats
- Fat49g
Vitamins & Minerals
- Calcium71mg
- Iron4mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus650mg
- Selenium64mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking