Lonka Bhapa Murgi Recipe

Cooking Directions

• STEP 1.In a bowl, mix together red chili paste, ginger-garlic paste, turmeric powder, yogurt, salt, and mustard oil.
• STEP 2.Add the chicken pieces to the marinade and coat them well. Let it marinate for at least 1 hour.
• STEP 3.Transfer the marinated chicken to a steamer and steam for about 30-40 minutes or until the chicken is cooked through and tender.
• STEP 4.Serve the Lonka Bhapa Murgi hot with steamed rice or roti.

Cooking Tips

• You can adjust the spiciness of the dish by adding more or less red chili paste according to your preference.
• Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate the meat.
• If you don't have a steamer, you can also cook the chicken in a pressure cooker or oven.

Storage and Serving

• Lonka Bhapa Murgi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken before serving by steaming or microwaving it.
• Serve the Lonka Bhapa Murgi hot with steamed rice or roti for a delicious and satisfying meal.