Bhapa chingdi Recipe

Name: Bhapa Chingdi Recipe
Total time: 40 min
Yield: 4
Cuisine: Bengali

Recipe By Better Butter

Prawns cooked in mustard sauce, to be served with just some steamed rice.

3.9

29 Rating -

Rate

Non Vegdiet

40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

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Ingredients for Bhapa chingdi Recipe

2 Medium sized prawns washed and cleaned
1/4 tablespoon mustard seeds
0.13 tablespoon poppy seeds
1.50 green chillies
0.13 teaspoon Sugar
As required Salt
0.13 teaspoon turmeric powder
1/4 teaspoon Red chilli powder
1/2 tablespoon mustard oil

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
45mg
Iron
< 1mg
Vitamin A
285mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter