Panchmisheli Murgi Recipe
Recipe By Experiences of a Gastronomad
Panchmisheli murgi, a rustic chicken curry with a melange of vegetables. Chillies and peppercorn for that pleasant heat. An all time family favorite.
4.9
13 Rating -
Rate
Non Vegdiet
50minstotal
35minsCook
50m.total
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Panchmisheli Murgi Recipe
- 250 gram Chicken curry cut pieces
- 0.13 cup Pumpkin cubes
- 1/4 cup Potato cubes
- 0.13 cup Sweet potato cubes
- 1/4 cup Ridgegourd cubes
- 1/4 cup Green papaya cubes
- 1/4 cup Eggplant cubes
- 1 Big onions finely chopped
- 1/2 teaspoon Garlic paste
- 1/2 teaspoon Ginger paste
- 2.50-3 green chillies slit
- 5 Peppercorn coarsely ground
- 1/2 teaspoon Turmeric powder
- 1/4 teaspoon Red chilli powder
- 1/2 teaspoon Coriander powder
- 2 tablespoon Mustard oil
Nutrition
value
value
720
calories per serving
37 g Fat53 g Protein42 g Carbs14 g FiberOther
Current Totals
- Fat37g
- Protein53g
- Carbs42g
- Fiber14g
MacroNutrients
- Carbs42g
- Protein53g
- Fiber14g
Fats
- Fat37g
Vitamins & Minerals
- Calcium223mg
- Iron8mg
- Vitamin A4208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper1mcg
- Magnesium159mg
- Manganese2mg
- Phosphorus636mg
- Selenium53mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Experiences of a Gastronomad