Bhatti Ka Murg Recipe
Recipe By Slurrp
This recipe is a Punjabi version of the dry chicken, bhatti means a mud made oven in which the chicken is cooked. The authenticity of the dish is perfect.
4.9
14 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bhatti Ka Murg Recipe
- 650 gram Tandoori chicken
- 50 gram Onion paste, roasted
- 2 teaspoon Lemon juice
- 1 teaspoon Garam Masala
- 1 tablespoon Vinegar
- 1 tablespoon Salt
- 1 stalk coriander leaves
- tablespoon l Oil/White butter
Directions: Bhatti Ka Murg Recipe
step 1
- STEP 1.1 clean chicken pieces and slit with sharp knife. Mix lemon juice, salt, vinegar, red chili and crushed coriander with chicken pieces and keep it half an hour for marinating.
step 2
- STEP 2.Mix red chili powder, garam masla, and salt and golden fried onion in hung curd. Now mix marinated chicken pieces with this paste.
step 3
- STEP 3.Place the chicken pieces in skewer/tandoor and apply butter on it. Grill it. Now you can serve it hot with mint chutney or rice.
Nutrition
value
value
1332
calories per serving
93 g Fat121 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat93g
- Protein121g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein121g
- Fiber5g
Fats
- Fat93g
Vitamins & Minerals
- Calcium214mg
- Iron11mg
- Vitamin A2254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B337mg
- Vitamin B63mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E5mg
- Copper2mcg
- Magnesium217mg
- Manganese< 1mg
- Phosphorus1257mg
- Selenium124mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp