Barbatti Aloo Sabzi Recipe

Cooking Directions

• STEP 1.Wash and chop the barbatti and potatoes into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds, asafoetida, and chopped green chilies.
• STEP 3.Add the chopped barbatti and potatoes to the pan and mix well.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix everything together.
• STEP 5.Cover the pan and cook on medium heat until the vegetables are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to wash the barbatti and potatoes thoroughly before chopping.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a variation, you can also add some chopped tomatoes or grated coconut to the dish.

Storage and Serving

• Barbatti Aloo Sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi hot with roti, paratha, or rice for a delicious and satisfying meal.