STEP 1.1. First, steam the carrots and then mash them up.
STEP 2.Place the yeast in the warm water for a while.
STEP 3.Place all of the dough ingredients into a bread machine and set it to make the dough. When it is ready, stir the dough until smooth and let it stand at room temperature.
STEP 4.You can make the bun filling while the dough is in the bread machine.
STEP 5.Steam the salted egg yolks and then mash them.
STEP 6.Add the softened butter and mix well.sift in the milk powder and continue mixing.
STEP 7.Next, add the white sugar, mix thoroughly and then divide the mixture into portions of 15 grams each to be frozen for more than half an hour.
STEP 8.The dough should be ready to use now. Take it out of the bread machine and place on a smooth surface.
STEP 9.Divide the dough into portions of about 20 grams each and let them sit for 10 minutes.
STEP 10.Remove the frozen filling from the freezer. Flatten out each portion of dough and put a spoonful of filling in the middle of each portion.
STEP 11.Close the dough around the filling and pinch it as tight. Set the buns aside for about 30 minutes to double in size.
STEP 12.When the buns have doubled in size and the dough springs back when you touch it lightly with your fingers they are ready to be steamed.
STEP 13.Place the buns, with the pinched side facing downwards, in a steamer lined with steamer paper.
STEP 14.Pour enough water into the steamer and bring to the boil. Cover the steamer with a steamer cloth to prevent the steam dripping from the lid onto the buns. Steam the buns for 6 minutes.
Nutrition value
810
calories per serving
43 g Fat42 g Protein62 g Carbs14 g FiberOther
Current Totals
43 g Fat
42 g Protein
62 g Carbs
14 g Fiber
MacroNutrients
Carbs
62 g
Protein
42 g
Fiber
14 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
278 mg
Iron
8 mg
Vitamin A
2208 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
193 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
634 mg
Selenium
117 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment