Gua Bao Recipe

Cooking Directions

• STEP 1.Prepare the dough for the buns and let it rise until it doubles in size.
• STEP 2.Braise the pork belly until it is tender and flavorful.
• STEP 3.Assemble the Gua Bao by spreading hoisin sauce on the bun, adding the pork belly, pickled vegetables, and other condiments.

Cooking Tips

• Make sure to knead the dough well to develop gluten and achieve a soft and fluffy texture.
• For the pickled vegetables, you can use a variety of options like cucumber, radish, or carrot.
• Serve the Gua Bao immediately after assembling to enjoy the softness of the bun and the freshness of the fillings.

Storage and Serving

• Store any leftover buns in an airtight container at room temperature for up to 2 days.
• Reheat the buns by steaming them for a few minutes before serving.
• Garnish the Gua Bao with chopped scallions and crushed peanuts for added flavor and texture.