Grapefruit Shandy Mussels with Grapefruit Linguine Recipe

Recipe By We Are Not Martha

Grapefruit shandy mussels with grapefruit linguine is the "Eat on the deck" Summer meal you've been waiting for. Mussels and pasta packed with a citrus punch

4.2
15 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Grapefruit Shandy Mussels with Grapefruit Linguine
plan
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ingredients serve

Ingredients for Grapefruit Shandy Mussels with Grapefruit Linguine Recipe

  • 0.13 tablespoon Olive oil
  • 0.13 Shallot, thinly sliced
  • 0.13 Clove garlic, finely chopped
  • 3 ounce Grapefruit shandy
  • 1/4 pound Mussels, cleaned and beards removed
  • 1/2 tablespoon Unsalted butter, divided
  • 0.13 tablespoon Chopped parsley, divided
  • 0.13 pound Linguine
  • 0.06 cup Freshly squeezed grapefruit juice
  • 0.13 teaspoon Grapefruit zest
  • 0.03 cup Grated parmesan cheese
Nutrition
value
73
calories per serving
2 g Fat2 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    < 1mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By We Are Not Martha