Tuna Tartare With Lime & Shallots Recipe
Recipe By Tasting Table
It's easier than you'd think to make raw fish at home. Learn how to make this tuna tartare recipe with shallot, lime, pink peppercorn and champagne vinegar.
4.8
25 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Tartare With Lime & Shallots Recipe
- 2 ounce Sushi grade tuna, raw
- 0.17 Large shallot, minced
- 1/25 cup Champagne vinegar
- 1/25 cup Avocado or walnut oil
- 0.33 Limes, juice and zest, finely grated
- 0.17 teaspoon Pink peppercorns, plus more for the garnish, smashed with the side of a knife
- 1/25 cup Basil leaves, thinly sliced
- As required Kosher salt and freshly ground black pepper
- As required Endive leaves, for serving
Nutrition
value
value
84
calories per serving
2 g Fat14 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein14g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein14g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B639mg
- Vitamin B9789mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table