Black Pepper Glazed Short Rib Bao Recipe

Black Pepper Glazed Short Rib Bao is a delicious and savory dish that combines tender and flavorful short ribs with a sticky and spicy black pepper glaze. The short ribs are slow-cooked until they are fall-off-the-bone tender, then glazed with a mixture of black pepper, soy sauce, honey, and garlic. The bao buns are steamed until soft and fluffy, providing the perfect vessel for the flavorful short ribs.

4.7
27 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Black Pepper Glazed Short Rib Bao
plan
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ingredients serve

Ingredients for Black Pepper Glazed Short Rib Bao Recipe

  • 0.38 kilogram Short Ribs
  • As required Salt And Pepper To Taste
  • 0.13 cup Soy Sauce
  • 0.06 cup Honey
  • 1/2 tablespoon Black Pepper
  • 1 cloves Cloves Garlic, Minced
  • 1/4 cup Beef Broth
  • 3 Bao Buns
  • as needed Green Onions For Garnish

Directions: Black Pepper Glazed Short Rib Bao Recipe

Cooking Directions

  • STEP 1.Season the short ribs with salt and pepper. Sear them in a hot pan until browned on all sides.
  • STEP 2.Transfer the short ribs to a slow cooker. Add soy sauce, honey, black pepper, garlic, and beef broth.
  • STEP 3.Cook on low heat for 6-8 hours until the short ribs are tender. Shred the meat and glaze with the cooking liquid.
  • STEP 4.Steam the bao buns until soft and fluffy. Fill each bun with the glazed short rib meat and garnish with green onions.

Cooking Tips

  • You can also cook the short ribs in a pressure cooker for faster results.
  • For a spicier glaze, add some chili flakes or sriracha sauce.
  • Make sure to steam the bao buns just before serving to keep them soft and warm.

Storage and Serving

  • Leftover short rib meat can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the meat in a pan or microwave before serving.
  • Serve the bao buns as a main course with a side of steamed vegetables or as an appetizer for a party.
Nutrition
value
89
calories per serving
1 g Fat2 g Protein25 g Carbs17 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    25g
  • Fiber
    17g

MacroNutrients

  • Carbs
    25g
  • Protein
    2g
  • Fiber
    17g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    323mg
  • Iron
    3mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    7mg
  • Phosphorus
    31mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp